Avocado Dressing & Dip

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This avocado dressing & dip isn’t sweet like jarred dressings can be.
It is creamy, bold, and bursting with fresh flavor.
It’ll brighten up your salads, dress up your chicken & fish dishes, and It makes a great dip for fresh veggies at snack time!

Yield: 2 cups

Serving size: 2 Tbsp

Calories: 33

Fiber: 0.8 grams
Protein: 0.3 grams
Fat: 3.1 grams
Sugar: 0.2 grams
Carbs: 1.5 grams


1 medium avocado, peeled & pitted
the juice of 1 fresh lemon
1 cup of water
2 tbsp extra virgin olive oil
1/2 tsp garlic powder
1 tsp onion powder
2 tbsp dried cilantro/1 tbsp fresh
1/4″ piece of fresh turmeric, peeled
1 1/2 tsp paprika
sea salt and black pepper to taste


  1. Place all of the ingredients into a high speed blender, or into the bowl of a food processor that has been fitted with a steel blade.
  2. Blend until smooth.
  3. If the finished product is warm from processing, chill in the refrigerator before serving.
  4. Store in a covered container under refrigeration.photo 1


I hope you enjoy this recipe! Look for more recipes, tips, and ideas coming soon!

Other recipes you might enjoy are, Raspberry Walnut VinaigretteBaby Spinach & Basil Pesto, and Fresh and Fabulous Guacamole.

Have a great day!


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